July 07, 2010

Mexican Corn Dip


2 (11 oz) cans Mexican Style Corn
4.5 oz. can Green Chillies, chopped
8 oz. pkg. Monterrey Jack Cheese
1-1/4 oz. pkg. Old El Paso Taco Seasoning
1 cup Real Mayonnaise

 Mix all ingredients together in a 7x12 baking dish.

Bake 20 min. at 350 degrees.

Serve with crackers, makes 4-6 servings.